grilled peach quinoa salad

How To Make Grilled Peach Quinoa Salad With Balsamic.

How To Make Grilled Peach Quinoa Salad.

 

Grilled peach quinoa salad with homemade balsamic vinaigrette

Those juicy warm peaches combined with spicy jalapeno drizzled in sweet balsamic dressing taste the best.

  • knife
  • jar
  • bowl
  • grill pan
  • 2 cups cooked quinoa
  • 4 small peaches, pitted and quartered
  • 2 cups mixed cherry tomatoes
  • 1/2 cup kalamata olives
  • 3 green onions, sliced
  • 2 small jalapenos, seeded and sliced
  • Sea salt and fresh cracked pepper, to taste

Balsamic vinaigrette

  • 4 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp raw honey
  • 1 clove garlic, minced
  • 1/4 tsp sea salt or to taste
  • 1/4 tsp pepper or to taste
  1. First, make your vinaigrette, add all the ingredients to a small jar and shake well to combine whisk all ingredients in a small bowl.



  2. Heat up your grill pan on medium heat and spray with avocado oil, add your sliced peaches and grill for about 2-3 minutes on each side, we need peaches warm and juicy with grill marks.



  3. To assemble your salads, add cooked quinoa, cherry tomatoes, olives, onions, jalapeno and grilled peaches equally onto large serving bowls or platters.



  4. Drizzle each salad with a bit of your homemade balsamic vinaigrette. Taste test and adjust the seasonings if desired.



  5. Enjoy your salad.

Quinoa in this recipe is gluten-free, high in protein, and one of the few plant-based foods that contain all nine essential amino acids.

It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants.

Salad, Side Dish
American
grilled peach quinoa salad with homemade balsamic, homemade balsamic vinaigrette

EQUIPMENT

 
  • 1 knife
  • 1 jar
  • 1 bowl
  • 1 grill pan

INGREDIENTS

 

  

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Balsamic Vinaigrette

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INSTRUCTIONS

 

 

 
  • First, make your vinaigrette, add all the ingredients to a small jar, shake well to combine, and whisk all ingredients in a small bowl.
    grilled peach quinoa salad
  • Heat up your grill pan on medium heat and spray with avocado oil, add your sliced peaches, and grill for about 2-3 minutes on each side, we need peaches warm and juicy with grill marks.
    grilled peach quinoa salad
  • To assemble your salads, add cooked quinoa, cherry tomatoes, olives, onions, jalapeno, and grilled peaches equally onto large serving bowls or platters.
    grilled peach quinoa salad
  • Drizzle each salad with a bit of your homemade balsamic vinaigrette. Taste test and adjust the seasonings if desired.
    grilled peach quinoa salad
  • Enjoy your salad.

NOTES

 
Quinoa in this recipe is gluten-free, high in protein, and one of the few plant-based foods that contain all nine essential amino acids.

 

 

It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants.

 
 

One Response

  1. Google UltraFan:)
    21/05/2022

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