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Total Time 35 mins
Course Main Course, vegan
Cuisine American, German dish
Servings 2 portion

Equipment

  • 1 Mug
  • 1 Skillet

Ingredients
  

  • 400 g vegan mini dumplings ( Contains cereals containing gluten (wheat) or products made from them, celery or celery products )
  • 150 g mushrooms
  • 1 red onion
  • 100 g oyster mushrooms
  • 200 g cooking cream ( Contains milk or milk products including lactose) 
  • 1 spring onion
  • 4 g paprika spice mix
  • 8 ml Worcester sauce
  • 1 large carrot
  • 2 tbsp olive or avocado oil
  • 50 ml water
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp pepper or to taste

Notes

Nutritional information

Per serving
Energy (kJ) 2817 kJ
Energy (kcal) 673 calories
Fat 27.0g
Saturated fatty acids 11.0g
Carbohydrates 79g
Sugar 20.0g
Protein 25g
Salt 4.0g